Helpdesk : Cropster

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Helpdesk : Cropster

Using Cropster

Reporting

Using Cropster

Learn how to use Cropster. The manuals in this section are structured by task.

Brewing

Dialing in with Cropster Cafe

How to customize the Brew logging parameters

Cafe Management

Setting the Cafe dashboard as your Cropster dashboard

Adding a bookmark icon for your Cafe dashboard

Creating Equipment Stations

Managing Equipment

Connected Equipment - The Espresso machine details page

Creating Recipes

Managing Recipes

Using Cafe Radar

Using the Focus View

Using the Brews table

Using Cafe's Production Report

Using Cafe's Consistency Report

How to link Tasks to connected equipment

Using the Cafe Inventory Overview page

Using the Cafe Menu

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Day to Day Operations

Setting up and Managing Tasks

Fulfilling Tasks

Managing Locations

How to integrate beverage evaluation in Roast compare

Inventory Management

Managing Green Inventory

Managing currency and adding value to the Green Inventory

Managing consumed lots

Adding custom varieties

Using Projects

How to adjust the weight of my lots

How to set up Cropster for Physical Inventory Count

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Order & Production Management (Commerce)

Creating Products and Product bundles

Mapping Products from Shopify and WooCommerce/Beans

How to synchronize previously ignored/unlinked Products

How to use SKUs

How to add Grind styles

Creating Orders manually

How to filter Orders

Fulfilling Orders

How to archive Orders

Creating Stock using Packaging Plans and Execution

Setting up a Roast schedule (for single origins and pre-roast blends)

How to schedule a Post-roast blend

How to manually blend your coffee

Managing Roasted Inventory

Using the Roast Traceability Report

Creating Products and Orders (Roast Professional)

How to unlink a Product bundle from a shop

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Post-Harvest Processing (Origin)

Creating Processes

Adding Batches

Setting up the Coffee separation modes

Managing Batches (Video)

Editing Batches

Using the Pile option (Video)

Stages and Measurements

Lot building

How to mill lots

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Quality Control

Using the Quality Module

Using Physical Analysis

Creating a Sensorial session

Using Sensorial sessions

How to set up a custom cupping sheet in Cropster (Custom Cupping Sheet Requirements)

Setting up a double-blind cupping session

How to exclude a cupper's score from a Cupping session

Adding Green Grading Information

Adding Cupping Scores

Using Cropster Cup (Cropster Cup 101)

Using Cropster Cup via the browser

Cropster Cup Requirements

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Reporting

Using the Roast Compare Report

Using the Roast Goal Report

Using the Task Report

Using the (Green) Inventory Report

Using the Production Report

Using the Quality Compare Report

Using the Harvest Report

See more

Roasting

Managing Profiles

Managing Profile groups

How to archive a Profile

Bulk-archiving inactive Profiles

Setting a Reference Curve

How to access the History of References (Restoring a past reference/ removing a reference)

How to create a Pre-roast blend

How to create a Post-roast blend

How to create a roast online (Curve Designer)

How to edit a completed roast

How to roast without a Profile

Using Roast Goals

What is the Roast Area Index

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Sample Management

How to take Samples

Managing Samples

How to transfer Samples to the (Green) Inventory

Using Classifications

How to use the Sensorial History

Printing Sample Labels (SLIC)

How to import sample information to Cropster using SLIC

Sharing lot information using SLIC (for coffee traders)

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