Helpdesk : Cropster

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Helpdesk : Cropster

Using Cropster

Using Cropster

Discover how to effectively utilize Cropster through our comprehensive manuals, organized by task.

Post-Harvest Processing (Origin)

Creating Processes

Adding Batches

Managing Batches (Video)

Editing Batches

Stages and Measurements

Setting up the Coffee separation modes

Lot building

Using the Pile option (Video)

How to mill lots

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Day to Day Operations

Managing Locations

Setting up and Managing Tasks

Fulfilling Tasks

Inventory Management

Managing Green Inventory

Managing currency and adding value to the Green Inventory

Managing consumed lots

Adding custom varieties

Using Projects

How to adjust the weight of my lots

How to set up the Green Inventory overview page for a physical inventory count

How to add backup green inventory to a single-origin Profile

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Sample Management

How to take Samples

Managing Samples

How to transfer Samples to the (Green) Inventory

Using Classifications

How to use the Sensorial History

Printing Sample Labels (SLIC)

How to import sample information to Cropster using SLIC

Sharing lot information using SLIC (for Coffee Traders)

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Roasting

Managing Profiles

Managing Profile groups

How to archive a Profile

Bulk-archiving inactive Profiles

Setting a Reference Curve

How to access the History of References

How to create a Pre-roast blend

How to create a Post-roast blend

How to create a roast online (Curve Designer)

How to edit a completed roast

How to roast without a Profile

Using Roast Goals

Using the new Roast overview page

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Order and Production Management

How to schedule a Post-roast blend

Creating Products and Orders (Roast Professional)

Setting up a Roast schedule (for single origins and pre-roast blends)

Quality Control

Using the Quality Module

Using Physical Analysis

Creating a Sensorial session

Using Sensorial sessions

How to set up a Custom Cupping sheet in Cropster (Custom Cupping sheet requirements)

How to exclude a cupper's score from a Cupping session

Setting up a double-blind cupping session

Adding Green Grading Information

Adding Cupping Scores

Using Cropster Cup

Cropster Cup Requirements

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Reporting

Using the Roast Compare Report

Using the Roast Goal Report

Using the Task Report

Using the (Green) Inventory Report

Using the Production Report

Using the Quality Compare Report

Using the Harvest Report

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