Helpdesk : Cropster

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Helpdesk : Cropster

Using Cropster

Using Cropster

Learn how to use Cropster. The manuals in this section are structured by task.

Day to day operations

Setting up and Managing Tasks

Fulfilling Tasks

Adding custom varieties

Cafe management

Managing equipment

Creating equipment stations

Creating Recipes

Managing Recipes

Adjusting the roast batch used in a recipe

Using the Brews Table

Setting the Cafe dashboard as your Cropster dashboard

Adding a Bookmark icon for your Cafe Dashboard

Connected equipment - The espresso machine detail page

Using Cafe Radar

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Brewing

Dialing in with Cropster Cafe

Quality control

Using Sensorial sessions

Creating a Sensorial session

How to exclude a cupper's score from a session

Using Physical Analysis

Using the Quality module

Setting up a double-blind cupping session

Adding Green grading information

Adding Cupping Scores

Using Cropster Cup via the browser

Using Cropster Cup (Cropster Cup 101)

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Roasting

Managing Profiles

How to archive a profile

How to create a post-roast blend

How to create a pre-roast blend

Setting the Reference Curve

Using Roast Goals

How to create a roast online (Curve Designer)

How to access the history of references (restoring a past reference/ removing a reference)

How to roast without a profile

How to edit a completed roast

Managing Profile groups

Bulk-archiving unused profiles

About Rate of Rise (RoR)

What is the Roast Area Index

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Order & Production management

Setting up the Orders module

How to use product bundles

The Orders module integration

Managing orders (advanced order management)

How to schedule a post-roast blend

Setting up a Roast schedule (for single origins and pre-roast blends)

Simple vs variable products

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Inventory management

Managing Green Inventory

Managing consumed lots

Managing currency and adding value to the Inventory

How to get environment alert notifications

How to connect the AmbientGateway and AmbientSensors

Using Projects

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Sample management

How to take samples

Printing Sample Labels (SLIC)

How to transfer a Sample to the Inventory

Sharing lot information using SLIC (for coffee traders)

How to import sample information to Cropster using SLIC

Managing Samples

How to setup temperature and/or humidity alert notifications

Using Classifications

How to use the Sensorial History

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Reporting

Harvest report

Using the Quality compare report

Using the Inventory Report

Using the Roast Goal report

Using the Production Report

Using Cafe's Production report

How to integrate beverage evaluation in Roast compare

Using Cafe's Consistency report

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Post-harvest processing

Creating Processes

Adding Batches

Using the Origin Mobile App

Setting up coffee separation modes

Managing Batches

Editing Batches

Using the Pile option

Stages and Measurements

Lot building

How to mill lots

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