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Inventory Management
- Using Projects
- Managing Green Inventory
- Managing currency and adding value to the Green Inventory
- Managing consumed lots
- Adding custom varieties
- How to adjust the weight of my lots
- How to set up the Green Inventory overview page for a physical inventory count
- How to add backup green inventory to a single-origin Profile
- Using the new (Green) Inventory overview page
Roasting
- Managing Profiles
- Managing Profile groups
- How to create a Post-roast blend
- How to create a Pre-roast blend
- How to archive a Profile
- Bulk-archiving inactive Profiles
- Setting a Reference Curve
- How to access the History of References
- How to create a roast online (Curve Designer)
- How to edit a completed roast
- How to roast without a Profile
- Using Roast Goals
- Using the new Roast overview page
Quality Control
- Using the Quality Module
- Using Physical Analysis
- How to set up a Custom Cupping sheet in Cropster (Custom Cupping sheet requirements)
- Creating a Sensorial session
- How to exclude a cupper's score from a Cupping session
- Using Cropster Cup
- Setting up a double-blind cupping session
- Using Sensorial sessions
- Adding Green Grading Information
- Adding Cupping Scores
- Cropster Cup Requirements