Contact Us

If you still have questions or prefer to get help directly from an agent, please submit a request.
We’ll get back to you as soon as possible.

Please fill out the contact form below and we will reply as soon as possible.

  • Contact Cropster Support
English (US)
US English (US)
DE German
  • Home
  • Using Cropster
  • Quality Control

Adding Green Grading Information

This article explains how to analyze your coffees moisture content, screen sizes, defects and more.

Written by Nikolett Takacs

Updated at July 30th, 2025

Contact Us

If you still have questions or prefer to get help directly from an agent, please submit a request.
We’ll get back to you as soon as possible.

Please fill out the contact form below and we will reply as soon as possible.

  • Getting started
    Origin & Lab Roast
  • Connecting your roast machine
    General information Plug&Play connectors Alternative connection options Sample & Multi-barrel roasters Temperature sensors Drivers
  • Roasting Intelligence (RI)
    Roasting Intelligence (RI) Setup Customization and Preferences FAQs Roasting Intelligence (RI) App Artificial Intelligence (AI)
  • Using Cropster
    Post-Harvest Processing (Origin) Day to Day Operations Inventory Management Sample Management Roasting Order and Production Management Quality Control Reporting Sharing & Exporting Cropster Data
  • Cafe
    Getting Started Espresso machine connection Operations Cafe Telemetry Cafe Inventory Recipe Management Assets Management Troubleshooting
  • Commerce
    Getting Started Product Management Order Management Inventory Management Reporting Troubleshooting
  • Account & Administration
    General Account Management Roast Account Management Commerce Account Management General User Management Roast User Management
  • Troubleshooting
    General Roasting Intelligence (RI) Roast machine connections
+ More

Table of Contents

Creating a Physical Analysis Via the Physical analysis overview page Via the Samples overview page Via the (Green) Inventory overview page Via the lot details page Via the Dashboard Setting up a Physical Analysis Reviewing the Green grading information  In the Physical analysis section On the lot's detail page

Creating a Physical Analysis

 

Green Grading and Physical Analysis are equivalent.

 

 

In the Physical subsection, you can measure and log the following for samples and green lots:

  • Moisture
  • Density
  • Water Activity
  • Defects: Defect logging is not available on Foundation packages 
  • Screen size
  • Milling difference
  • And more

There are four different ways to create a session:

  1. Via the Physical analysis overview page
  2. Via the Samples or Green Inventory page
  3. Via the lot's page
  4. Via the Dashboard

Each Green Grading (Physical Analysis) is recorded as a separate Quality Cupping (QC) session.


Via the Physical analysis overview page

  1. Log in to the online platform C-sar.
  2. Navigate to Quality on the main menu bar.
  3. Select Physical. 
  4. Click + Add physical analysis.


Via the Samples overview page

  1. Log in to the online platform C-sar.
  2. Navigate to the Samples on the main menu bar.
  3. Check the respective checkboxes next to the lots you want to add the information to. A menu bar at the top of the table appears.
  4. Click Quality > Green grading.


Via the (Green) Inventory overview page

  1. Log in to the online platform C-sar.
  2. Navigate to the (Green) Inventory on the main menu bar.
  3. Select the "..." (three dots) at the lot for which you want to add green grading information.
  4. Select the "Add new green readings" option. 


Via the lot details page

  1. Navigate to the lot details page by clicking on the referring SG- or PG number. 
  2. Scroll down to the Quality information section and click the Add green grading button. 


Via the Dashboard

  1. Log in to the online platform C-sar.
  2. Click + Add > + Green Grading to set up a Physical Analysis.


Setting up a Physical Analysis

  1. Set up the session:
    • Evaluator: Will be pre-filled with the user logged in.
    • Lab: Choose the Lab. 
    • Analysis: Check the box next to the information you want to track. 
    • Green weight: Enter the lot's weight. 
    • Samples: Choose the lot you want to add green grading information for. This section will be pre-filled when the session has been created from the Samples or Green Inventory overview page. 
  2. Click Start Analysis. 
  3. Fill in the information you analyzed and click Save analysis.  
  4. Once you are done, click the Save & close button.


Reviewing the Green grading information 

The Green grading information can be found:

  • In the Physical Analysis section
  • On the lot's detail page


In the Physical analysis section

The green grading information of every lot can be found in the Physical analysis overview (Quality > Physical) section under a unique QC number. 
 

  1. Click the Customize button and choose what information to be shown in the overview. 
  2. Use Filters at the top of the table to look for certain information, e.g., "all green grading information entered in the last 7 days".
  3. Export the data by checking the box on the left-hand side of the table. A menu at the top of the table appears where you can choose the format of your export. 
  4. Edit your data by clicking the Pen symbol in the menu bar at the top of the table. 


On the lot's detail page

When you click on the ID tag of your green beans, you will be led to the lot's detail page. 

  1. Scroll down to the Quality Information section to see the Green Grading information of the lot in question. 
  2. Click Show More to see more detailed information on the different tests conducted.
  3. If you want to add information, click Add green grading.

Congratulations! You are now ready to add Green Grading information.

Your opinion matters. If you have further questions, feedback, or concerns, please submit a support ticket directly from support.cropster.com. 

green grading information eco rating

Was this article helpful?

Yes
No
Give feedback about this article

Related Articles

  • Using the Quality Module
  • Creating a Sensorial session

Contact

USA: +1 916-550-1682

(MON – FRI 8 AM – 5 PM PST)

Contact Us

  • Download Roast Intelligence
  • Create SLIC QR-Code
  • Scan SLIC QR-Code
  • Connect your Roast Machine
  • Sign up for RMM Beta Program
  • About Us
  • Careers
  • Contact
  • Partners
  • Privacy
  • Legal Notice
  • Terms of Service
  • EU Whistleblowing directive
  • Create a Support Ticket
  • Cropster Helpdesk
  • Cropster System Status
  • Product Updates
Expand