How can I calibrate my probes
This article will explain how to calibrate probes effectively to ensure accurate measurements in your equipment.
Written by Nikolett Takacs
Updated at July 30th, 2025
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If you are unsure if your probes are reading accurately, you can take them out of your roaster and submerge the tip in boiling water, which should be 100 °C at sea level.
You should then submerge the probe in water with ice cubes, which should read 0 °C. If your temperatures are not correct, you can use an offset.
Congratulations! You learned how to calibrate your probes.
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