This article explains how to set up the Coffee separation modes to split a Batch into multiple parts.
Setting up Coffee separation modes is available for the following products:
- Origin
- Why use the Coffee separation modes?
- Setting up the Coffee separation modes
- The methods of Coffee separation
Why use the Coffee separation modes?
Coffee separation is an optional feature.
This functionality enables you to partition the delivered coffee into distinct segments. It allows for the division of a single coffee delivery into separate components based on specific quality criteria.
For instance, if your wet mill employs a mechanical separator, it can effectively distinguish between floaters and unripe cherries from the ripe cherries. This separation allows for each category to be monitored individually through batch tracking.
Setting up the Coffee separation modes
By following the steps below you can easily set up the Coffee separation modes:
- Log in to the online platform C-sar.
- Navigate to Settings on the top right side of the page.
- Select Origin settings.
- Select the Processing tab on the top left side of the page.
- Navigate to the Coffee separation section.
- You can select between the following separation modes:
- No separation
- Separation by weight
- Separation by percent
- Separation by supplier
- Navigate to the Quality format section. By selecting the dropdown menu, you can opt for one of the following formats:
- All
- Cherry Ripeness
- Export/Local
- Primary/Secondary
- Superior/Inferior
- Letter
- Number
- Click on Save settings to submit.
The methods of Coffee separation
There are three ways to separate your coffee:
💡 You can also select the "No separation" option.
Select this option if you receive coffee, but you will record only one weight.
You need to specify the necessary information for your Batches:
- Quality
- Price per unit
- Process
💡 You need to define at least one Process before you can set one for your parts. - Pile
- Project
Separation by weight
Select this method if you will weigh and record each part separately.
You need to specify the necessary information for your Batches:
- Default number of parts each batch should be separated into, by clicking + Add part.
- Quality per part
- Price per unit per part
- Process per part
💡 You need to define at least one Process before you can set one for your parts. - Pile per part
- Project per part
Separation by percent
Select this method, if you take a sample to estimate the percentage of each part.
You need to specify the necessary information for your Batches:
- Default number of parts each batch should be separated into, by clicking + Add part.
- Quality per part
- Price per unit per part
- Process per part
💡 You need to define at least one Process before you can set one for your parts. - Estimated percentage per part
💡 Make sure to add them up to 100%. - Pile per part
- Project per part
Separation by supplier
Select this method, if your suppliers deliver coffee already separated into parts.
You need to specify the necessary information for your Batches:
- Default number of parts each batch should be separated into, by clicking + Add part.
- Quality per part
- Price per unit per part
- Process per part
💡 You need to define at least one Process before you can set one for your parts. - Pile per part
- Project per part
Related content
- Adding Batches
- Creating Processes
- Getting Started with Cropster Origin
- Using the Pile option (Video)
Congratulations! You are now ready to set up the Coffee separation modes to split a Batch into multiple parts.
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